•    1 package Camp Traditions Chili Mix
•    2 lb. ground venison
•    5 strips bacon, diced
•    1 onion, diced
•    1 can of your favorite beer            
•    4 ½ cups water
•    Tabasco Sauce (optional)
•    Shredded cheese

In a large pot, cook the bacon until the fat is rendered; about 4 minutes. Remove bacon from pot. Add venison and onion to the hot oil and cook until browned. Drain any excess grease from pot. Add Camp Tradition Chili mix, beer, and water. Simmer for 1 hour, stirring occasionally. Add Tabasco Sauce, as desired, just before serving.  Top with shredded cheese.