•    1 package Camp Traditions 3 Cheese Soup Mix
•    2 cans whole potatoes, diced*
•    5 strips bacon, diced
•    7 cups water**
                
In a large pot, cook the bacon until the fat is rendered; about 4 minutes. Remove bacon from pot. Drain off grease. Add 7 cups of water and the Camp Traditions Three Cheese Soup mix. Blend well. Add bacon and diced potatoes. Simmer about 20 minutes.

* Frozen potatoes can be used. Just be sure to pat off all ice crystals before adding to the soup
**Pre-cooked bacon bits or diced ham can also be used